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DOUBLE ACTING BAKING POWDER

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DOUBLE ACTING BAKING POWDER

60 Fair
$2.47 · 8.1 oz
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Summary

This baking powder contains sodium aluminum sulfate, which raises concerns due to potential links to neurological issues and lacks nutritional benefits. The product is processed, which limits its score, and the presence of this processed ingredient further impacts its healthiness. Despite being a common baking ingredient, the inclusion of aluminum compounds is a notable drawback.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Ahold Usa, Inc.
Category Baking Products

Key ingredients 4

Corn Starch
Neutral

Corn starch is used as a filler and anti-caking agent in baking powder. It is a refined carbohydrate with no significant nutritional value. It is generally considered safe for consumption in moderate amounts.

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Sodium Bicarbonate
Neutral

Sodium bicarbonate acts as a leavening agent in baking, helping dough rise. It is a simple chemical compound with no significant health concerns when used appropriately. It is widely used in baking and cooking for its leavening properties.

Risks

Excessive consumption may lead to an imbalance in body pH levels.

See more about Sodium Bicarbonate →
Sodium Aluminum Sulfate
Bad

Sodium aluminum sulfate is used as an acidulant in baking powder to help with leavening. Concerns exist regarding aluminum intake and its potential link to neurological issues. It is a processed ingredient with no nutritional benefits.

Risks

Potential health concerns include links to neurological issues due to aluminum exposure.

Monocalcium Phosphate
Neutral

Monocalcium phosphate is used as a leavening agent in baking powder. It is a source of calcium but is primarily used for its chemical properties in baking. It is generally recognized as safe when used in food products.

Benefits

Provides a source of calcium, although not significant in typical baking powder usage.

See more about Monocalcium Phosphate →

Processing

Group 3 · Processed

Processed Foods

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