LACTOSE FREE 2% PLAIN
Summary
This product is made from high-quality ingredients such as grade A pasteurized skimmed milk and cream, cultures, and lactase enzyme, which are minimally processed. The presence of beneficial cultures supports digestive health, and the absence of harmful additives or excessive processing contributes to its high rating. Its clean label and nutritional profile make it a healthy choice within its category.
At a glance
Key ingredients 3
Grade A pasteurized skimmed milk and creamGood
This ingredient provides a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Skimmed milk and cream offer a balanced profile of macronutrients without excessive fat content.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.
CulturesGood
Cultures are beneficial bacteria used in fermentation, enhancing gut health. They contribute to the development of probiotics, which support digestive health. The presence of live cultures can improve lactose digestion and boost the immune system.
Benefits
Promotes a healthy gut microbiome and aids in digestion. May enhance immune function and improve lactose tolerance.
Lactase enzymeNeutral
Lactase enzyme is added to break down lactose, making the product suitable for lactose-intolerant individuals. It is a natural enzyme that aids in the digestion of lactose sugars. The inclusion of lactase ensures the product is accessible to those with lactose intolerance.
Benefits
Enables lactose-intolerant individuals to consume dairy without discomfort. Improves the digestibility of lactose-containing products.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store