Filmjölk Blåbär

Verum
65 Fair
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Summary

This yogurt product contains beneficial ingredients like high-pasteurized milk, probiotics, and blueberries, which contribute to its nutritional value. However, the presence of added sugar increases its caloric content without providing essential nutrients, and the product is moderately processed, which limits its overall health score. The processing level and added sugar prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Yogurt

Key ingredients 6

Milk
Good

Milk is a primary source of calcium and vitamin D, essential for bone health. The milk used is high-pasteurized, which ensures safety by eliminating harmful bacteria. It also provides a good source of protein and other essential nutrients.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients like protein and B vitamins.

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Lactococcus lactis L1A
Good

Lactococcus lactis L1A is a beneficial probiotic culture that supports gut health. It aids in the fermentation process, enhancing the digestibility of the product. Probiotics like this can improve the balance of gut microbiota.

Benefits

Supports gut health by promoting a healthy balance of gut bacteria and improving digestion.

Vitamin D
Neutral

Vitamin D is added to enhance the nutritional profile of the product, supporting bone health and immune function. It is essential for calcium absorption in the body. The fortification process ensures adequate intake, especially in regions with limited sunlight exposure.

Benefits

Essential for bone health and immune function, aiding in calcium absorption.

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Sugar
Bad

Sugar is added to enhance the sweetness of the product but contributes to empty calories. Excessive sugar intake is linked to various health issues, including obesity and metabolic disorders. The presence of added sugar increases the product's caloric content without providing essential nutrients.

Risks

High sugar consumption can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy but lacks essential nutrients.

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Blueberry Juice
Neutral

Blueberry juice is used for flavor and color, providing some antioxidants. However, the juice form lacks the fiber found in whole blueberries. It contributes to the product's natural flavor profile.

Benefits

Contains antioxidants that may support overall health.

Blueberries
Good

Blueberries are a rich source of antioxidants and vitamins, supporting overall health. They provide natural sweetness and flavor to the product. The inclusion of whole blueberries adds fiber and phytonutrients.

Benefits

Rich in antioxidants and vitamins, supporting heart health and reducing oxidative stress.

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Processing

Group 3 · Processed

Processed Foods

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