Petite cinnamon rolls

Petite
65 Fair
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Summary

The petite cinnamon rolls contain a relatively short ingredient list with some beneficial components like unsalted butter and eggs, which provide essential nutrients and a balanced fatty acid profile. However, the presence of refined sugar, which is highly processed and offers no nutritional value, contributes to a higher calorie content and potential health issues. The product is moderately processed, which limits its score despite the absence of seed oils or artificial additives.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Bread

Key ingredients 5

Unbleached Enriched Wheat Flour
Neutral

This flour is enriched with vitamins and minerals like niacin, iron, thiamin, riboflavin, and folic acid, which are added back after processing. The enrichment process aims to restore some nutrients lost during milling. However, it is still a refined flour, lacking the fiber and nutrients found in whole grain alternatives.

Risks

Refined flour can contribute to blood sugar spikes and lacks the fiber of whole grains.

Benefits

Enrichment adds essential vitamins and minerals, which can help prevent deficiencies.

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Unsalted Butter
Good

Butter is a natural fat that provides a rich flavor and texture to baked goods. It contains fat-soluble vitamins like A, D, E, and K, especially when sourced from grass-fed cows. Unlike seed oils, butter has a balanced fatty acid profile and is less processed.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Contains beneficial fatty acids and vitamins, supporting overall health when consumed in moderation.

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Water
Neutral

Water is a basic ingredient used to hydrate and bind ingredients in baking. It is essential for the dough formation and texture of baked goods. As a natural and unprocessed ingredient, it poses no health risks.

Benefits

Essential for hydration and dough consistency in baking.

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Eggs
Very Good

Eggs are a high-quality protein source and provide essential nutrients like choline and vitamin D. They contribute to the structure and richness of baked goods. When sourced from pasture-raised hens, they offer higher omega-3 content and better nutrient profiles.

Risks

Potential allergen for some individuals.

Benefits

Rich in high-quality protein and essential nutrients, supporting muscle health and overall nutrition.

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Sugar
Bad

Refined sugar is a common sweetener that provides quick energy but lacks nutritional value. Excessive consumption can lead to health issues like obesity, diabetes, and dental problems. It is highly processed and contributes to the overall calorie content without providing essential nutrients.

Risks

High intake can lead to metabolic disorders and dental issues.

Benefits

Provides energy and sweetness, enhancing the flavor of baked goods.

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Processing

Group 3 · Processed

Processed Foods

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