Milk Chocolate

Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It is a high-calorie ingredient with no essential nutrients. Excessive consumption can lead to metabolic issues and dental problems.

Whole milk powder provides essential nutrients such as calcium and vitamin D. It is a source of high-quality protein and healthy fats. The drying process retains most of the nutritional value of fresh milk.

Cocoa butter is a natural fat extracted from cocoa beans, known for its rich flavor and smooth texture. It contains healthy fats and antioxidants that may support heart health. The extraction process preserves its beneficial compounds.

Cocoa mass is a pure form of chocolate containing both cocoa solids and cocoa butter. It provides a rich chocolate flavor and some antioxidants. The processing retains its natural compounds but also includes some saturated fats.

Hazelnuts are a nutritious nut rich in healthy fats, vitamins, and minerals. They provide monounsaturated fats and antioxidants that support heart health. Minimal processing retains their nutritional benefits.

Soy lecithin is a common emulsifier used to stabilize and blend ingredients. It is a processed additive that may contain traces of allergens. While generally recognized as safe, excessive use of emulsifiers can affect gut health.

Natural flavouring is used to enhance the taste of products without artificial additives. It is derived from natural sources but lacks specific nutritional benefits. The term 'natural' can be broad, covering a range of extraction methods.