Cookie Dough

This ingredient provides high-quality protein and calcium, essential for bone health. Being organic, it is free from synthetic hormones and antibiotics. Pasteurization ensures safety by eliminating harmful bacteria.

Organic cane sugar is a natural sweetener that provides energy. It is less processed than refined sugar, retaining some molasses content. However, it still contributes to calorie intake without significant nutritional benefits.

This ingredient is a mixture of organic oat flour, sugars, and oils, providing a base for the cookie dough. The use of organic ingredients reduces exposure to pesticides and synthetic additives. However, it contains palm oil, which is a concern for sustainability and health.

These chips are made with organic ingredients, including cocoa powder, which is rich in antioxidants. The organic certification ensures no synthetic pesticides or GMOs are used. Cocoa provides flavonoids that may support heart health.

Egg yolks are a rich source of essential nutrients, including vitamins A, D, E, and K, as well as healthy fats. Organic certification ensures the absence of synthetic additives and better animal welfare. They provide high-quality protein and support brain health due to choline content.

Organic vanilla extract adds natural flavor without synthetic additives. It is derived from vanilla beans, which contain antioxidants. The organic certification ensures no synthetic pesticides are used.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is heavily processed and refined. It is not as beneficial as oils high in monounsaturated fats like olive oil.