Almond Butter and Berry Ancient Grain Granola

Purely Elizabeth
92 Excellent
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Summary

This granola features a clean ingredient list with organic certified gluten-free oats, nuts, and seeds, providing a rich source of nutrients and healthy fats. The use of organic coconut sugar as a sweetener is a healthier alternative to refined sugars, and the absence of harmful additives or seed oils enhances its nutritional profile. Its minimal processing level further supports a high score, making it a wholesome choice for a nutritious diet.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by General Mills
Category Granola

Key ingredients 7

Organic Certified Gluten-Free Oats
Good

Organic certified gluten-free oats are a whole grain providing essential nutrients and fiber. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their health profile. Gluten-free certification ensures suitability for those with gluten sensitivities.

Benefits

Rich in dietary fiber, which supports digestive health and provides sustained energy.

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Organic Pumpkin Seeds
Good

Organic pumpkin seeds are a nutrient-dense food rich in healthy fats, protein, and minerals. The organic certification indicates they are grown without synthetic chemicals, enhancing their nutritional quality. They provide a good source of magnesium, zinc, and antioxidants.

Benefits

High in magnesium, which supports muscle and nerve function, and rich in antioxidants that may reduce inflammation.

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Organic Sunflower Seeds
Good

Organic sunflower seeds are a good source of healthy fats, protein, and vitamin E. Being organic, they are free from synthetic pesticides, which enhances their health benefits. They provide essential fatty acids and antioxidants.

Benefits

Rich in vitamin E, which acts as an antioxidant and supports skin health.

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Organic Coconut Sugar
Neutral

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a lower glycemic index compared to refined sugar, which may be beneficial for blood sugar management. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to increased blood sugar levels and caloric intake.

Benefits

Contains trace amounts of nutrients like iron, zinc, and calcium compared to refined sugar.

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Cashews
Good

Cashews are a nutrient-rich nut providing healthy fats, protein, and essential minerals. They are a good source of copper, magnesium, and manganese, which are important for bone health. Cashews also contain antioxidants that may support heart health.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Almond Butter
Good

Almond butter is a nutritious spread made from ground almonds, providing healthy fats, protein, and fiber. It is a good source of vitamin E and magnesium, which support heart and bone health. Almond butter is minimally processed, retaining most of its natural nutrients.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in monounsaturated fats and vitamin E, which support cardiovascular health.

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Organic Cassava Root Fiber
Good

Organic cassava root fiber is a natural source of dietary fiber derived from the cassava plant. It is gluten-free and suitable for those with gluten sensitivities. The fiber content supports digestive health and helps maintain stable blood sugar levels.

Benefits

Provides dietary fiber that aids in digestion and promotes a feeling of fullness.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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