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Kraft Three Cheese Blend

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Common questions

Is Kraft Three Cheese Blend healthy?

Kraft Three Cheese Blend scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend includes high-quality cheeses like Parmesan, Romano, and Asiago, which provide beneficial nutrients such as protein and calcium.

How processed is Kraft Three Cheese Blend?

Kraft Three Cheese Blend is NOVA Group 3: Processed Foods.

Which ingredients drive Kraft Three Cheese Blend's score?

In Scout's ingredient-by-ingredient analysis, Parmesan cheese, Romano cheese (made from cow's milk), Asiago medium cheese (pasteurized part-skim milk, cheese culture, salt, enzymes) count in its favor; Potassium sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kraft Three Cheese Blend

Kraft
65 Fair

Analysis updated June 2026 · How Scout scores

$14.38 · 8 oz · $1.80 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Kraft Heinz
Category Cheese
Summary

This cheese blend includes high-quality cheeses like Parmesan, Romano, and Asiago, which provide beneficial nutrients such as protein and calcium. However, the presence of potassium sorbate as a preservative and cellulose powder for anti-caking indicates a moderate level of processing. While the cheeses themselves are nutritious, the additives and processing level prevent it from achieving a higher score.

Key ingredients 5

Parmesan cheese
Good

Parmesan cheese is a natural cheese rich in protein and calcium, contributing to bone health and muscle function.

See more about Parmesan cheese →
Romano cheese (made from cow's milk)
Good

Romano cheese provides high-quality protein and calcium, supporting overall nutritional value.

Asiago medium cheese (pasteurized part-skim milk, cheese culture, salt, enzymes)
Good

Asiago cheese offers a good source of protein and calcium, with pasteurization ensuring safety and quality.

Cellulose powder
Neutral

Cellulose powder is a common additive used to prevent caking and improve texture, with minimal nutritional impact.

See more about Cellulose powder →
Potassium sorbate
Bad

Synthetic preservative — flagged in daily-use products.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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