Butcher s Naturals Duck Jerky Dog Treats (40 Ounce)

60 Fair
$29.90 · 40 oz
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Summary

This product contains duck as a high-quality protein source, which is beneficial for its nutrient profile. However, the inclusion of pea protein, a heavily processed ingredient with lower digestibility and potential anti-nutrients, affects the overall quality. The product is moderately processed, which limits its score despite the relatively short ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Jerky

Key ingredients 4

Duck
Good

Duck is a high-quality animal protein source that provides essential amino acids. It is minimally processed and offers a rich nutrient profile, including vitamins and minerals. Compared to plant-based proteins, duck offers superior bioavailability and digestibility.

Benefits

Rich in protein and essential nutrients, supporting muscle maintenance and overall health.

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Pea Protein
Very Bad

Pea protein is a plant-based protein often used in processed foods. It is heavily processed and may contain anti-nutrients that affect mineral absorption. Compared to animal proteins, it has a less complete amino acid profile and lower digestibility.

Risks

May contain anti-nutrients that can interfere with mineral absorption and digestion.

Benefits

Provides a plant-based protein option for those avoiding animal products.

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Vegetable Glycerin
Neutral

Vegetable glycerin is a sugar alcohol used as a humectant to retain moisture in foods. It is generally considered safe and has a low glycemic index. However, it is a processed ingredient with no significant nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Helps maintain moisture in food products, enhancing texture and shelf life.

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Salt
Neutral

Salt is a common seasoning and preservative used to enhance flavor. It is minimally processed but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and cardiovascular concerns.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

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Processing

Group 3 · Processed

Processed Foods

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