Texas Deluxe Pecan Brittle

Collin Street Bakery
60 Fair
View on Amazon

Summary

This pecan brittle is a processed food with a high sugar content, which includes both refined sugar and corn syrup, contributing to potential health risks like insulin resistance and weight gain. While it contains pecans, which are beneficial for their healthy fats and nutrients, the overall ingredient quality is compromised by the presence of processed sweeteners. The product's processing level and the use of refined ingredients limit its healthfulness despite the inclusion of a nutrient-dense nut.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Sweets

Key ingredients 7

Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases like type 2 diabetes. Excessive consumption can lead to dental cavities and metabolic issues.

Risks

High intake of refined sugar is linked to obesity, type 2 diabetes, and heart disease.

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Corn Syrup
Bad

Corn syrup is a processed sweetener that is high in fructose, which can contribute to insulin resistance and obesity. It is often used as a cheaper alternative to sugar in processed foods. Its high glycemic index can lead to rapid spikes in blood sugar levels.

Risks

May increase the risk of obesity, insulin resistance, and metabolic syndrome when consumed in excess.

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Pecans
Good

Pecans are a nutrient-dense nut rich in healthy fats, fiber, and antioxidants. They provide essential vitamins and minerals such as vitamin E, magnesium, and zinc. Consuming pecans can support heart health and reduce inflammation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants that support heart health and reduce inflammation.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute calories or nutrients to the product. It is essential for hydration but does not provide specific health benefits in this context.

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Butter Unsalted
Neutral

Butter is a dairy product that provides flavor and texture to foods. It contains saturated fats, which can be part of a balanced diet when consumed in moderation. Unsalted butter is free from added sodium, making it a better choice for those monitoring salt intake.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides fat-soluble vitamins such as vitamin A and contributes to flavor and texture.

Baking Soda
Neutral

Baking soda is a leavening agent used to help baked goods rise. It is chemically basic and reacts with acidic ingredients to produce carbon dioxide gas. It does not provide nutritional benefits but is essential for texture in baked products.

Risks

Excessive consumption can lead to alkalosis, but this is unlikely in typical food use.

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Salt
Neutral

Salt is used to enhance flavor and preserve foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

Benefits

Essential for fluid balance and nerve function when consumed in moderation.

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Processing

Group 3 · Processed

Processed Foods

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