Impulse Tease Body Fragrance 75ml

65 Fair
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Summary

This body fragrance contains alcohol and a mix of synthetic fragrance compounds, including parfum, which can cause allergic reactions or skin irritation. The presence of multiple fragrance chemicals without disclosure of their full composition raises concerns about potential allergens. Despite being a processed product, it lacks the most harmful chemicals found in lower-scoring cosmetics, but the use of synthetic fragrances limits its score.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Other Makeup

Key ingredients 10

Alcohol Denat.
Neutral

Alcohol Denat. is commonly used as a solvent in cosmetic products to help dissolve other ingredients. It also acts as an astringent, providing a quick-drying finish. However, it can be drying to the skin if used in high concentrations.

Risks

Potentially drying and irritating to sensitive skin.

Benefits

Helps in quick drying and acts as a solvent for other ingredients.

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Butane
Neutral

Butane is used as a propellant in aerosol sprays, helping to dispense the product evenly. It is a common ingredient in spray products due to its effectiveness. However, it is a volatile organic compound and can contribute to air pollution.

Risks

Inhalation can be harmful and may contribute to air pollution.

Benefits

Effective as a propellant in aerosol products.

Isobutane
Neutral

Isobutane is another propellant used in aerosol sprays, similar to butane. It helps in the even distribution of the product. Like butane, it is a volatile organic compound.

Risks

Inhalation can be harmful and may contribute to air pollution.

Benefits

Provides effective dispersion of the product in aerosol form.

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Propane
Neutral

Propane is used as a propellant in aerosol products, aiding in the delivery of the product. It is effective in creating a fine mist. However, it is a flammable gas and a volatile organic compound.

Risks

Flammable and can contribute to air pollution.

Benefits

Helps in creating a fine mist for even application.

Parfum
Bad

Parfum is used to add fragrance to products, enhancing the sensory experience. However, it is a complex mixture of chemicals, some of which can cause allergic reactions or skin irritation. The exact composition is often undisclosed, leading to concerns about potential allergens.

Risks

Can cause allergic reactions and skin irritation.

Benefits

Enhances the sensory experience with fragrance.

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Citronellol
Neutral

Citronellol is a fragrance ingredient that provides a floral scent. It is naturally found in essential oils such as rose and geranium. While generally safe, it can cause allergic reactions in sensitive individuals.

Risks

Potential allergen for sensitive skin.

Benefits

Provides a pleasant floral scent.

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Coumarin
Neutral

Coumarin is used for its sweet scent, reminiscent of freshly cut hay. It is naturally found in some plants. While it adds a pleasant aroma, it can be an allergen for some people.

Risks

Potential allergen for sensitive individuals.

Benefits

Adds a sweet, pleasant aroma to products.

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Hydroxycitronellal
Neutral

Hydroxycitronellal is a fragrance ingredient known for its floral scent. It is commonly used in perfumes and personal care products. However, it can cause allergic reactions in some individuals.

Risks

Potential allergen for sensitive skin.

Benefits

Provides a floral scent to enhance product fragrance.

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Limonene
Neutral

Limonene is a fragrance ingredient with a citrus scent, derived from the peels of citrus fruits. It is used to impart a fresh, uplifting aroma. However, it can oxidize and become a skin sensitizer.

Risks

Can oxidize and cause skin sensitization.

Benefits

Provides a fresh, citrus aroma.

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Linalool
Neutral

Linalool is a naturally occurring terpene alcohol found in many flowers and spice plants. It is used for its pleasant floral aroma. While generally safe, it can cause allergic reactions in some individuals.

Risks

Potential allergen for sensitive individuals.

Benefits

Contributes a pleasant floral aroma to products.

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Processing

Group 3 · Processed

Processed Foods

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