Golive Probiotic Products Probiotic and Prebiotic - Flavored Packets - Berry Pomegranate - 10/.47oz - 1 each

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Summary

This product contains beneficial prebiotic fibers such as larch gum and gum acacia, which support gut health by promoting the growth of beneficial bacteria. The formulation is clean, with no harmful substances or excessive additives, making it a safe and effective choice for enhancing digestive health. The processing level is minimal, preserving the natural properties of the ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by TCL Electronics Holdings
Category Synbiotics

Key ingredients 5

Larch Gum
Good

Larch gum is a natural prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from the larch tree and is minimally processed, maintaining its natural properties. This ingredient is beneficial for digestive health and may enhance the effectiveness of probiotics.

Benefits

Supports gut health by promoting beneficial bacteria growth and enhancing probiotic effectiveness.

Gum Acacia
Good

Gum acacia is a natural fiber that acts as a prebiotic, supporting digestive health and improving gut flora balance. It is harvested from the acacia tree and is minimally processed, preserving its natural benefits. This ingredient is beneficial for maintaining a healthy digestive system.

Benefits

Acts as a prebiotic fiber, supporting digestive health and improving gut flora balance.

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Galactooligosaccharides
Neutral

Galactooligosaccharides are prebiotic fibers that support the growth of beneficial gut bacteria. They are synthetically produced but mimic natural fibers found in human milk. While beneficial for gut health, they are not as effective as naturally occurring prebiotics.

Risks

Excessive consumption may cause digestive discomfort such as bloating or gas.

Benefits

Supports the growth of beneficial gut bacteria, contributing to improved digestive health.

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L. Glutamine
Neutral

L. Glutamine is an amino acid that supports intestinal health and immune function. It is naturally occurring and often included in supplements for its potential to aid in gut repair. While beneficial, its effects are more pronounced in individuals with specific deficiencies.

Benefits

Supports intestinal health and immune function, aiding in gut repair.

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Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through fermentation and is generally considered safe in small amounts. While it provides texture, it does not offer significant nutritional benefits.

Risks

Excessive consumption may lead to digestive issues such as bloating or gas.

Benefits

Provides texture and stability to food products without significant nutritional benefits.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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