Real Coffee Ice Break Regular Strength

Ice Break
60 Fair
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Summary

This product contains sugar, which is a refined carbohydrate that can contribute to weight gain and metabolic disorders. The presence of sugar as a key ingredient and the product's processed nature limit its health benefits. However, the ingredient list is relatively short and lacks artificial additives, which is a positive aspect.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Foods

Key ingredients 4

Reduced Fat Milk
Neutral

Reduced fat milk is a source of calcium and protein but has less fat than whole milk. It is pasteurized to ensure safety and extend shelf life. The reduction in fat may decrease the intake of fat-soluble vitamins.

Risks

Some individuals may be lactose intolerant, leading to digestive discomfort.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and dental issues. It is highly processed and lacks nutritional value. Excessive consumption is linked to metabolic disorders.

Risks

High intake of sugar can lead to obesity, type 2 diabetes, and heart disease.

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Milk Solids
Neutral

Milk solids are used to enhance the texture and flavor of dairy products. They are derived from milk and contain proteins, lactose, and minerals. Processing may reduce some nutritional content compared to whole milk.

Risks

May cause issues for those with lactose intolerance or milk allergies.

Benefits

Contributes to the protein content and provides minerals such as calcium.

Coffee
Neutral

Coffee is a natural source of caffeine, which can enhance alertness and concentration. The low concentration in this product limits its impact. It is minimally processed, typically involving roasting and grinding.

Risks

Excessive caffeine intake can lead to insomnia, jitteriness, and increased heart rate.

Benefits

Contains antioxidants that may have health benefits, such as reducing inflammation.

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Processing

Group 3 · Processed

Processed Foods

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