FitMilk
Summary
FitMilk is a minimally processed dairy product with high-quality ingredients, including Australian cold filtered low-fat milk and enzyme lactase, which enhances digestibility for lactose-intolerant individuals. The product retains essential nutrients and offers a clean label with no harmful additives, making it a healthy choice within its category.
At a glance
Key ingredients 2
Australian cold filtered low-fat milkGood
This milk is a minimally processed dairy product that retains essential nutrients. The cold filtration process helps preserve the natural proteins and vitamins. It is a good source of calcium and protein, beneficial for bone health.
Benefits
Provides essential nutrients such as calcium and protein, which are important for maintaining bone health and muscle function.
Enzyme lactaseGood
Lactase is an enzyme added to milk to break down lactose, making it easier to digest for lactose-intolerant individuals. This process enhances the milk's digestibility without altering its nutritional profile. It allows more people to enjoy the benefits of milk without discomfort.
Benefits
Improves digestibility of milk for lactose-intolerant individuals, allowing them to benefit from milk's nutrients without digestive issues.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store