Ingredient
Concentrated Lemon Juice
What is Concentrated Lemon Juice?
Concentrated lemon juice is derived by removing water from freshly squeezed lemon juice. This process reduces its volume, making it easier to store and transport while retaining the characteristic lemon flavor.
This ingredient is often used to add a tangy flavor to foods and beverages, as well as serving as a natural preservative due to its acidity. The health evidence regarding lemon juice is generally positive, as it provides vitamin C and antioxidants, although concentrated forms may lack some of the fiber found in whole lemons.
When you see concentrated lemon juice on a label, it typically indicates that the product has been enhanced for flavor or shelf-life stability. It's commonly found in packaged foods and drinks and is generally considered a natural and safe ingredient.
Commonly found in: Beverages, Dressings, Sauces, Baby foods, Packaged foods
Benefits
- Contains vitamin C and antioxidants, which can contribute to overall health.
Concentrated lemon juice is considered safe by the FDA and is commonly used in food products.
Research supports that lemon juice provides health benefits due to its vitamin C and antioxidant content.
Concentrated lemon juice is plant-derived and typically considered vegan-friendly.
Sources: GRAS Substances (SCOGS) Database
Scout's take
Lemon juice adds natural flavor and vitamin C, supporting immune health.
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