Ingredient
contains less than 1% of modified cornstarch
What is contains less than 1% of modified cornstarch?
Modified cornstarch is a derivative of corn treated physically or chemically to change its properties. It's a white, powdery substance used in various food applications.
It is primarily used as a thickener or stabilizer in packaged foods, providing desired texture and consistency. There is no significant evidence linking it to health risks when consumed in typical amounts found in foods.
When you see modified cornstarch on a label, it usually means the product aims for enhanced texture or long shelf-life. It's a common ingredient in processed foods.
Commonly found in: soups, sauces, gravies, puddings, yogurts
The FDA considers modified cornstarch generally recognized as safe (GRAS) for consumption.
Research does not show any significant health effects from consuming modified cornstarch in normal food quantities.
Modified cornstarch is derived from corn, making it suitable for vegan diets.
Sources: Food Additive Status List
Scout's take
Modified cornstarch is used as a thickening agent and is present in small amounts, with no significant health concerns.
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