Ingredient

PFAS / Non-Stick Coating

Flagged in 8

What is PFAS / Non-Stick Coating?

PFAS, short for Perfluoroalkyl and Polyfluoroalkyl Substances, are a group of man-made chemicals used to create non-stick, water-repellent, and stain-resistant surfaces. These chemicals are typically applied as a coating to products like cookware, food packaging, and some textiles.

PFAS are used for their unique ability to resist oil and water, making them popular in consumer products. However, there are concerns about their persistence in the environment and presence in the human body, with some studies suggesting potential health risks including impacts on the liver, immune system, and endocrine system.

When you see PFAS on a label, it usually indicates the product has non-stick or water-repellent properties. Given the ongoing debate and regulatory reviews, it's important to stay informed about the latest findings regarding their safety.

Commonly found in: Cookware, Food Packaging, Textiles, Stain Resistant Fabrics, Water-repellent Coatings

What to watch

PFAS have been linked to environmental persistence and bioaccumulation.
Studies suggest potential health impacts on the liver and immune system.
They may disrupt hormonal balance according to some research.

Benefits

They provide non-stick and water-repellent surfaces in consumer products.

FDA

The FDA is reviewing PFAS use and has highlighted potential health concerns related to certain PFAS compounds.

Research

Research shows varying levels of health risk, with some studies highlighting concerns and others finding insufficient evidence for specific effects.

Vegan

PFAS are synthetic and not derived from animals, aligning with typical vegan preferences.

Sources: PFAS Explained

Scout's take

PFAS (per- and polyfluoroalkyl substances) used in non-stick lid coatings are 'forever chemicals' that bioaccumulate and are linked to cancer, thyroid disruption, and immune suppression.