Ingredient
Protease and Amylase
What is Protease and Amylase?
Protease and amylase are enzymes that aid in breaking down proteins and carbohydrates, respectively. These enzymes are often derived from microbial sources such as fungi or bacteria.
In dishwasher products, they are used to enhance the cleaning efficiency by breaking down food residues from dishes. There is no significant health evidence since their use is primarily in non-food products.
When seen on a label, they are typically part of cleaning formulations; if consumed, any effect would be incidental and negligible.
Commonly found in: Dishwasher Detergents, Laundry Detergents, Industrial Cleaners
Benefits
- Protease and amylase improve cleaning performance in dishwashing products.
The FDA considers enzymes like protease and amylase used in food processing to generally be safe, but their use in cleaning products is outside FDA's food-focused regulatory scope.
Research supports their efficacy in enhanced cleaning, with no direct health implications for typical consumer applications.
These enzymes can be derived from non-animal sources, aligning with vegan principles.
Sources: Enzyme Preparations Used in Food
Scout's take
These are plant-derived enzymes that effectively break down proteins and starches, respectively, making them excellent for removing tough food stains. They are biodegradable and environmentally friendly.
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