Ingredient

USDA Organic

Positive in 11 products

What is USDA Organic?

The USDA Organic label is not an ingredient itself but a certification standard indicating that a product adheres to specific agricultural production requirements set by the United States Department of Agriculture. These standards restrict the use of synthetic fertilizers, pesticides, genetically modified organisms, and irradiation, among other factors.

The USDA Organic certification is often seen on foods and personal-care products that aim to provide consumers with environmentally friendly choices and minimize exposure to certain synthetic compounds. Independent bodies accredited by the USDA conduct inspections and provide the organic certification.

Seeing USDA Organic on a label assures consumers of the farming practices used in growing the primary ingredients, though it does not inherently speak to the health or safety of the final product.

Commonly found in: fruits and vegetables, grains, dairy products, snacks, baby food, skin care

Benefits

Provides assurance that the product meets specific organic farming standards.
May appeal to consumers seeking products with fewer synthetic inputs.

FDA

While the FDA does not regulate organic labeling, it aligns its standpoint to the USDA standards which oversee organic certification.

Research

Research suggests organic farming can lower pesticide residues in products, but consensus on significant health benefits over conventional counterparts is not clear.

Vegan

USDA Organic does not inherently indicate a product is vegan; certification focuses on farming practices rather than animal product content.

Sources: National Organic Program

Scout's take

Organic certification means no synthetic pesticides or toxic chemicals in ingredients — critical for baby skin which absorbs proportionally more of what's applied.