Quaker Original Instant Oatmeal (12 - 0.98 Ounce) 11.8 Ounces 12 Count Paper Packets

Quaker
65 Fair
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Summary

This product contains whole grain oats, which are a nutritious source of fiber and beneficial for heart health. However, it is moderately processed and includes added salt, which can contribute to high sodium intake. The ingredient list is relatively short and free from artificial additives, but the processing level limits its overall health rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by QTG
Category Oats And Cereal

Key ingredients 4

Whole Grain Oats
Good

Whole grain oats are a nutritious source of complex carbohydrates and dietary fiber. They provide beta-glucan, which is beneficial for heart health and cholesterol management. As a minimally processed ingredient, they retain most of their natural nutrients.

Benefits

Rich in dietary fiber and beta-glucan, which support heart health and provide sustained energy.

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Calcium Carbonate
Neutral

Calcium carbonate is used as a calcium supplement and food additive to fortify foods. It is a common and safe source of calcium, though it may not be as easily absorbed as other forms like calcium citrate. It helps in maintaining bone health when consumed in adequate amounts.

Risks

Excessive intake may lead to hypercalcemia or kidney stones.

Benefits

Provides a source of calcium, which is essential for bone health and various metabolic functions.

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Salt
Neutral

Salt is used to enhance flavor but can contribute to high sodium intake. Excessive sodium consumption is linked to increased blood pressure and cardiovascular risk. It is important to consume salt in moderation to avoid potential health issues.

Risks

High sodium intake may lead to hypertension and increased risk of cardiovascular diseases.

Benefits

Enhances flavor and is necessary for maintaining electrolyte balance in the body.

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Reduced Iron
Neutral

Reduced iron is added to fortify foods with iron, an essential mineral for oxygen transport in the blood. It is a common fortification method, though its bioavailability can be lower compared to heme iron from animal sources. It helps prevent iron deficiency anemia when included in the diet.

Risks

Excessive iron intake can lead to toxicity, especially in individuals with hemochromatosis.

Benefits

Provides a source of iron, which is crucial for preventing anemia and supporting overall health.

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Processing

Group 3 · Processed

Processed Foods

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