Ingredient
Reduced iron
Scout's take
Reduced iron is added to enriched flour to replace iron lost during the refining process. It is an essential mineral that supports oxygen transport in the blood. However, the bioavailability of synthetic iron is lower compared to iron from natural food sources.
More from Scout's analyses
Reduced iron is a form of iron added to foods to prevent deficiencies. It is essential for oxygen transport in the blood and energy production. Fortification helps meet daily iron requirements, especially in populations at risk of deficiency.
from the analysis of Millville Frosted Shredded Bite Size Wheat OriginalIron fortification additive to help prevent deficiency. Generally safe but less bioavailable than heme iron from animal sources.
from the analysis of Quaker Instant Oatmeal OriginalIron fortification additive to help prevent deficiency. Generally safe.
from the analysis of Quaker Oats Instant Oatmeal Original Value PackFound in 4 products
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