The Rustik Oven SOURDOUGH BREAD
At a glance
Summary
This sourdough bread contains beneficial ingredients such as extra virgin olive oil, sesame seeds, and organic grain vinegar, which contribute to its nutritional profile. However, the presence of preservatives like calcium propionate and sorbic acid, along with the use of enriched wheat flour, indicates a higher level of processing. Despite some positive aspects, the ultra-processed nature of the product limits its overall healthiness.
Key ingredients 8
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Maltaed Barley FlourNeutral
Used for flavor and fermentation, malted barley flour is a typical ingredient in bread-making with a neutral impact.
See more about Maltaed Barley Flour →Reduced IronNeutral
Added to enrich the bread with iron, this ingredient is standard in fortified foods and has a neutral classification.
See more about Reduced Iron →Thiamin MononitrateNeutral
This vitamin B1 supplement is common in enriched bread, with a neutral effect on overall health perception.
See more about Thiamin Mononitrate →Folic AcidNeutral
Folic acid is added for nutritional enrichment, considered neutral in terms of consumer perception.
See more about Folic Acid →WaterNeutral
Water is a fundamental ingredient in bread, essential for dough formation, with no particular positive or negative sentiment.
See more about Water →Enriched Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Enriched Wheat Flour →Processing
Ultra-Processed Foods
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