PACE DIPS HOT PICANTE

Crushed tomatoes are a source of vitamins and antioxidants, particularly lycopene. They are minimally processed, retaining most of their nutritional value. The inclusion of water and tomato concentrate helps maintain consistency and flavor.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no nutritional value. Its presence ensures the desired texture and fluidity of the dip.

Jalapeno peppers add spice and flavor, and are rich in vitamins and capsaicin. They are minimally processed, retaining their nutritional benefits. Capsaicin may have metabolism-boosting properties.

Onions provide flavor and are a source of vitamins and antioxidants. They are minimally processed, preserving their health benefits. Onions contain quercetin, which may have anti-inflammatory properties.

Distilled vinegar is used for flavor and preservation. It is a neutral ingredient with no significant nutritional value. The distillation process ensures purity and consistency.

Dehydrated onions provide flavor and are a convenient form of onions. The dehydration process removes water but retains most nutrients. They offer similar benefits to fresh onions but in a concentrated form.

Salt is used for flavor enhancement and preservation but is high in sodium. Excessive sodium intake is linked to hypertension and cardiovascular issues. The high salt content in this product may pose health risks if consumed in large quantities.

Garlic adds flavor and is known for its potential health benefits, including antimicrobial properties. It is minimally processed, retaining its beneficial compounds. Garlic contains allicin, which may support heart health.

Natural flavoring is used to enhance taste but lacks transparency in its composition. It is a catch-all term that can include various substances. The lack of specificity makes it difficult to assess its health impact.