PACE DIPS HOT

Pace
65 Fair
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Summary

This product contains beneficial ingredients like crushed tomatoes, jalapeno peppers, and garlic, which are minimally processed and provide nutritional benefits. However, it is classified as ultra-processed due to the presence of natural flavoring, which lacks transparency and may include heavily processed substances. The high level of processing limits its overall healthiness despite the presence of whole food ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by CAMPBELL SOUP COMPANY
Category Condiments

Key ingredients 9

Crushed tomatoes
Good

Crushed tomatoes are a good source of vitamins A and C, and they provide a rich flavor base for sauces. They are minimally processed, retaining most of their natural nutrients. The use of tomato concentrate may slightly increase processing but maintains a high nutrient profile.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals.

Jalapeno peppers
Good

Jalapeno peppers add a spicy kick and are rich in vitamins A and C. They are fresh and minimally processed, retaining their nutritional benefits. Capsaicin, the compound responsible for their heat, may have metabolism-boosting properties.

Risks

May cause digestive discomfort in sensitive individuals or when consumed in large quantities.

Benefits

Contains capsaicin, which may aid in weight management and provide anti-inflammatory effects.

Diced tomatoes in tomato juice
Good

Diced tomatoes in tomato juice are a convenient source of vitamins and minerals. They are slightly processed but still retain most of their natural nutrients. The juice adds additional flavor and moisture to the product.

Benefits

Provides a good source of vitamin C and lycopene, which are beneficial for immune health and may reduce the risk of certain diseases.

Onions
Good

Onions are a flavorful vegetable that adds depth to dishes and are rich in antioxidants. They are minimally processed, retaining their natural health benefits. Onions contain quercetin, a compound that may have anti-inflammatory properties.

Benefits

Rich in antioxidants and may support heart health and immune function.

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Distilled vinegar
Neutral

Distilled vinegar is used as a preservative and flavor enhancer in many foods. It is highly processed but generally considered safe for consumption. It provides acidity that can enhance the flavor profile of dishes.

Risks

Excessive consumption may lead to digestive discomfort or tooth enamel erosion.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but should be consumed in moderation. It is a natural mineral but can contribute to high blood pressure if overconsumed. It is essential for maintaining fluid balance and nerve function.

Risks

Excessive intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Dehydrated onions
Neutral

Dehydrated onions provide a concentrated flavor and are convenient for long-term storage. They are processed to remove moisture but retain some nutritional value. They offer a similar flavor profile to fresh onions with extended shelf life.

Benefits

Provides flavor and some antioxidants similar to fresh onions.

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Garlic
Good

Garlic is a flavorful herb known for its potential health benefits, including immune support. It is minimally processed and retains its natural compounds. Allicin, a compound in garlic, may have antimicrobial and cardiovascular benefits.

Risks

May cause digestive discomfort or allergic reactions in some individuals.

Benefits

Contains allicin, which may support heart health and provide antimicrobial properties.

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Natural flavoring
Bad

Natural flavoring is a vague term that can encompass a wide range of substances, some of which may be heavily processed. It lacks transparency, making it difficult to assess its health impact. The term 'natural' does not guarantee the absence of synthetic additives.

Risks

Potential for hidden allergens or synthetic additives that may cause adverse reactions.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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