Queso Blanco Cheese Dip
Summary
The queso blanco cheese dip contains beneficial ingredients like white cheddar and Monterey Jack cheese, but is penalized for the inclusion of soybean oil, a highly processed ingredient. The presence of modified food starch and corn maltodextrin also contributes to a higher processing level, impacting the overall score.
At a glance
Key ingredients 7
WaterNeutral
Water is a common base in many processed foods, helping to create the desired texture without adding nutritional value or harm.
See more about Water →White Cheddar CheeseGood
White Cheddar Cheese provides flavor and calcium, making it a beneficial ingredient in moderation.
Modified Food StarchNeutral
Modified Food Starch is used as a thickening agent, contributing to texture without significant health impact.
See more about Modified Food Starch →Jalapeno PeppersGood
Jalapeno Peppers add flavor and a source of vitamins, enhancing the taste and nutritional profile.
Soybean OilVery Bad
Soybean Oil is high in unhealthy fats and may contribute to inflammation when consumed in excess.
See more about Soybean Oil →Corn MaltodextrinNeutral
Corn Maltodextrin is a carbohydrate used as a filler or sweetener, with minimal nutritional benefit.
Monterey Jack CheeseGood
Monterey Jack Cheese adds flavor and calcium, contributing positively to the ingredient profile.
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