Greek Yogurt Guava Passion Fruit

Grade A Pasteurized Whole Milk is a high-quality source of protein and calcium. It is pasteurized to ensure safety and retain nutritional value. The inclusion of cream adds richness and enhances the texture of the yogurt.

The Guava Passion Fruit Base adds flavor and sweetness to the yogurt. It contains natural fruit juices and cane sugar, which are less processed than refined sugars. However, the presence of added sugars can contribute to increased caloric intake.

Cane Sugar is a refined sugar used to sweeten the yogurt. While it is a natural sugar, excessive consumption can lead to health issues such as weight gain and increased risk of metabolic disorders. It is less processed than high fructose corn syrup but still contributes to added sugar intake.

Modified Cornstarch is used as a thickening agent to improve the texture of the yogurt. It is processed to enhance its stability and functionality in food products. While generally safe, it offers no significant nutritional benefits.

Natural Flavors are used to enhance the taste of the yogurt but can be a catch-all term for various additives. They are often highly processed and lack transparency regarding their specific composition. This lack of transparency can be concerning for consumers seeking clean labels.

Live and Active Cultures such as Bifidobacterium and Lactobacillus species are beneficial probiotics. They support gut health by promoting a healthy balance of gut bacteria. These cultures can improve digestion and boost the immune system.

Vegetable and Fruit Juice for Color is a natural coloring agent used to enhance the visual appeal of the yogurt. It is a healthier alternative to artificial dyes, providing color without synthetic additives. This ingredient is minimally processed and retains some natural nutrients.