white miso paste

Trader Joe's
65 Fair
$11.48
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Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

White miso paste is a processed food with a relatively simple ingredient list, primarily consisting of water, rice, soybeans, and salt. The fermentation process of soybeans can reduce anti-nutrients and improve digestibility, which is a positive aspect. However, the presence of soybeans, a common allergen, and the high salt content contribute to a moderate processing level, which limits the score despite the clean label.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Aldi Nord
Category Condiments

Key ingredients 4

Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any significant nutritional value or health risks. It is essential for hydration but does not provide additional benefits in this context.

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Rice
Neutral

Rice is a staple carbohydrate source that provides energy. In miso, it is fermented to contribute to the flavor and texture of the paste. While it is a source of carbohydrates, it does not offer significant additional nutrients in this form.

Benefits

Provides carbohydrates for energy.

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Soybean
Bad

Soybeans are a common allergen and can be problematic for individuals with soy allergies. They are often genetically modified and may contain anti-nutrients that affect mineral absorption. However, fermentation in miso can reduce some anti-nutrients and improve digestibility.

Risks

May cause allergic reactions in sensitive individuals and contain anti-nutrients that affect mineral absorption.

Benefits

Fermentation can enhance digestibility and provide beneficial probiotics.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in miso paste. While essential for bodily functions, excessive intake can lead to health issues such as hypertension. In moderation, it is necessary for maintaining electrolyte balance.

Risks

Excessive consumption can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance and proper cellular function.

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Processing

Group 3 · Processed

Processed Foods

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