Roland Red Miso Soybean Paste
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product is made from organic soybeans and rice, sea salt, and water, reflecting a high-quality ingredient list with minimal processing. The use of organic ingredients ensures reduced exposure to synthetic pesticides and fertilizers, enhancing its nutritional profile. Its minimal processing level and absence of harmful additives contribute to its high rating.
Key ingredients 4
Organic SoybeansGood
Organic soybeans are a high-quality source of plant-based protein and essential amino acids. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They also contain isoflavones, which may have beneficial effects on heart health.
Risks
Soybeans can be allergenic for some individuals and may interfere with thyroid function if consumed in large amounts.
Benefits
Rich in protein and isoflavones, which can support heart health and provide essential nutrients.
Organic RiceGood
Organic rice is a staple carbohydrate source that provides energy and essential nutrients. Being organic, it is cultivated without synthetic pesticides, reducing potential health risks. It also contains some vitamins and minerals, contributing to a balanced diet.
Benefits
Provides energy and essential nutrients, with reduced exposure to harmful chemicals due to organic farming practices.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining fluid balance and nerve function. It is minimally processed, retaining more minerals compared to refined table salt. Its use in moderation can enhance flavor without significant health risks.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting fluid balance and nerve function.
WaterNeutral
Water is a neutral ingredient used as a solvent and to aid in the fermentation process of miso paste. It does not contribute any significant nutritional value or health risks. Its primary role is to facilitate the consistency and fermentation of the product.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.