Morton & Bassett Blackened Seasoning 1.4 oz – Spice Blend
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This spice blend is composed of minimally processed ingredients such as paprika, garlic, and cayenne, which are rich in antioxidants and beneficial compounds. The absence of artificial additives and the use of natural spices contribute to its high rating. The product's low level of processing and clean ingredient list make it a healthy choice in the condiment category.
Key ingredients 7
PaprikaGood
Paprika is a spice made from ground peppers, providing a rich source of antioxidants. It contains vitamins A, E, and C, which support immune function and skin health. The spice is minimally processed, retaining its natural nutrients.
Benefits
Rich in antioxidants and vitamins that support overall health and may reduce inflammation.
GarlicGood
Garlic is known for its potent anti-inflammatory and antimicrobial properties. It contains allicin, which may help reduce blood pressure and improve cholesterol levels. Fresh garlic is minimally processed, preserving its health benefits.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Supports cardiovascular health and boosts the immune system due to its bioactive compounds.
PepperGood
Pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It has antioxidant properties that can help protect cells from damage. The spice is typically used in its natural form, maintaining its beneficial compounds.
Benefits
May enhance nutrient absorption and provide antioxidant benefits.
OnionGood
Onion is a vegetable rich in vitamins, minerals, and antioxidants. It contains quercetin, which has anti-inflammatory effects and may support heart health. Onions are typically consumed fresh or dried, preserving their nutritional value.
Benefits
Provides antioxidants and nutrients that support heart health and reduce inflammation.
CayenneGood
Cayenne pepper is a spice known for its capsaicin content, which may boost metabolism and reduce appetite. It has anti-inflammatory properties and can aid in pain relief. The spice is minimally processed, retaining its natural benefits.
Risks
May cause digestive irritation if consumed in large quantities.
Benefits
Supports metabolism and provides anti-inflammatory benefits due to capsaicin.
ThymeGood
Thyme is an herb with antioxidant and antimicrobial properties. It contains vitamins C and A, which support immune health. The herb is typically used fresh or dried, preserving its beneficial compounds.
Benefits
Supports immune health and provides antioxidant benefits.
Rice ConcentrateNeutral
Rice concentrate is used as an anti-caking agent to prevent clumping in spice blends. It is a natural alternative to synthetic additives and is minimally processed. It does not contribute significant nutritional value.
Benefits
Helps maintain product quality by preventing clumping without synthetic additives.
Processing
Unprocessed or Minimally Processed Foods
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