SPROUTS, APPLE CIDER VINEGAR
Summary
This product consists of certified organic apple cider vinegar diluted with water, reflecting minimal processing and high ingredient quality. The organic certification ensures the absence of synthetic pesticides and fertilizers, and the vinegar retains beneficial enzymes and probiotics. Its simple, clean label and minimal processing contribute to a high health rating.
At a glance
Key ingredients 2
Certified organic apple cider vinegarGood
Certified organic apple cider vinegar is a minimally processed ingredient known for its potential health benefits. It is made from fermented apple juice, retaining beneficial enzymes and probiotics. The organic certification ensures no synthetic pesticides or fertilizers were used in its production.
Benefits
May aid digestion and support gut health due to its probiotic content. Contains acetic acid, which has been linked to improved blood sugar control.
WaterNeutral
Water is used to dilute the apple cider vinegar to a 5% acidity level, making it safe for consumption. It is a neutral ingredient with no direct health impacts. The dilution process ensures the vinegar is palatable and suitable for culinary use.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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