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SPROUTS, APPLE CIDER VINEGAR

Common questions

Is SPROUTS, APPLE CIDER VINEGAR healthy?

SPROUTS, APPLE CIDER VINEGAR scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of certified organic apple cider vinegar diluted with water, which is minimally processed and retains beneficial compounds like acetic acid.

How processed is SPROUTS, APPLE CIDER VINEGAR?

SPROUTS, APPLE CIDER VINEGAR is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive SPROUTS, APPLE CIDER VINEGAR's score?

In Scout's ingredient-by-ingredient analysis, Certified organic apple cider vinegar counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SPROUTS, APPLE CIDER VINEGAR

Sprouts
95 Excellent
View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Condiments
Summary

This product consists of certified organic apple cider vinegar diluted with water, which is minimally processed and retains beneficial compounds like acetic acid. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its quality. Its simple ingredient list and minimal processing contribute to a high score.

Key ingredients 2

Certified organic apple cider vinegar
Good

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. Being certified organic indicates it is free from synthetic pesticides and fertilizers, enhancing its quality. It is minimally processed, retaining beneficial compounds like acetic acid.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort due to its acidity.

Benefits

Contains acetic acid, which may help improve digestion and regulate blood sugar levels. Organic certification ensures a higher quality product free from harmful chemicals.

Water
Neutral

Water is used to dilute the vinegar to a standard 5% acidity, making it safe for consumption. It is a neutral ingredient with no direct health benefits or risks. Its role is primarily functional, ensuring the vinegar is at a consumable acidity level.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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