Sprouts

8 products in Scout's rankings · Updated October 2026 · How we score

Scout has scored 8 Sprouts products in its rankings. Scores run from 25 to 95 out of 100: 3 rate Excellent, 1 Good, 3 Fair and 1 Poor. The highest is Sprouts Organic Creamy Unsalted & Unsweetened Peanut Butter at 95/100 (#1 of 18 in Nut Butters); the lowest is Sprouts Farmers Market Golden Rounds Crackers at 25/100. 2 are Scout's Picks (scored 88+).

At a glance

Excellent (85–100)3
Good (70–84)1
Fair (50–69)3
Poor (under 50)1
Scout's Picks (88+)2
Seed oil free2
Contains seed oils1

Sprouts products, by Scout score

Ordered by Scout score. Each score compares a product with others in its own category; the line under each one says where it places there.

Sprouts products by category

CategoryProductsScoresBest rank
Nut Butters 1 95 #1 of 18
Salty Snacks 1 60 #26 of 128
Cookies 1 70 #9 of 44
Rice & Pasta 1 88 #20 of 65
Cheese 1 85 #21 of 59
Tortillas & Wraps 1 55 #13 of 22
Crackers 1 25 #28 of 41
Pasta Sauce 1 65 #8 of 8

Ingredients Scout flags across Sprouts

Ingredients rated harmful in Scout's analyses that appear in at least two of these 8 products. Each link opens Scout's analysis of the ingredient.

Beneficial ingredients across Sprouts

Ingredients rated beneficial in Scout's analyses that appear in at least two of these 8 products.

Common questions about Sprouts

What is the highest-scoring Sprouts product?

Sprouts Organic Creamy Unsalted & Unsweetened Peanut Butter, at 95/100 — #1 of 18 in Nut Butters.

What is the lowest-scoring Sprouts product?

Sprouts Farmers Market Golden Rounds Crackers, at 25/100 — #28 of 41 in Crackers. Its product page lists the ingredients behind the score.

How does Scout score Sprouts products?

Each product gets its own 1–100 score, judged against other products in the same category with a category-specific framework: the full ingredient list, plus the published processing level, the packaging and any credible lab results where they apply. Scout does not score brands, and no brand pays for a score or a position.

Read the full methodology →