Sprouts Sliced Domestic Swiss Cheese
At a glance
Summary
This Swiss cheese is made from cultured pasteurized part-skim milk, salt, and enzymes, which are traditional ingredients for cheese. Despite being processed, it maintains a clean label with no artificial additives or seed oils, allowing it to score well within its category. The simplicity and quality of its ingredients contribute positively to its rating, although the processing level imposes a cap on the score.
Key ingredients 3
Cultured pasteurized part-skim milkNeutral
Cultured pasteurized part-skim milk is a standard ingredient in cheese production, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the nutritional richness of raw, grass-fed milk.
Benefits
Provides a source of protein and calcium, essential for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a common ingredient in processed foods and helps in the cheese aging process. However, excessive consumption of salt can lead to health issues like hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese production.
EnzymesNeutral
Enzymes are crucial in cheese making, aiding in the coagulation of milk. They are typically derived from microbial or animal sources. The use of enzymes is standard in cheese production and does not pose significant health concerns.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
Processing
Processed Foods
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