Ingredient

Cultured pasteurized part-skim milk

Positive in 1 product Neutral in 1

What is Cultured pasteurized part-skim milk?

Cultured pasteurized part-skim milk is milk that has been partially skimmed to reduce fat content and then pasteurized to kill harmful bacteria. It undergoes a fermentation process with the addition of beneficial bacteria cultures, which helps in creating products like yogurt and certain types of cheese.

This ingredient is primarily used to improve texture, flavor, and nutritional profile in dairy-based foods. The fermentation process can enhance digestibility and may also introduce probiotics, which are thought to be beneficial for gut health, although the scientific community has mixed opinions on the extent of these benefits.

When you see cultured pasteurized part-skim milk on a label, it indicates a dairy product that may contain probiotics and has a reduced fat content. It's commonly found in health-focused and reduced-calorie dairy products.

Commonly found in: yogurt, cheese, dairy-based spreads, smoothies, health drinks

Benefits

  • May contain probiotics which could support gut health.
  • Reduced fat content compared to whole milk products, appealing for low-fat diets.
FDA

Cultured milk products are generally recognized as safe (GRAS) for consumption.

Research

There is evidence suggesting benefits from probiotics, but more research is needed to confirm specific health outcomes.

Vegan

As cultured pasteurized part-skim milk is derived from animal sources, it is not considered vegan.

Sources: Overview of Dairy Products

Scout's take

Cultured pasteurized part-skim milk is a standard ingredient in cheese production, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the nutritional richness of raw, grass-fed milk.

The case for

Provides a source of protein and calcium, essential for bone health and muscle function.

from the analysis of Sprouts Sliced Domestic Swiss Cheese

More from Scout's analyses

This ingredient provides high-quality protein and calcium, supporting muscle and bone health, which is beneficial for overall wellness.

from the analysis of Member's Mark Grated Parmesan Cheese

Found in 2 products

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