At a glance
Summary
This product is processed and contains several ingredients that raise concerns, such as brown sugar and hydrolyzed soy protein, which contribute to its processing level. While beef provides high-quality protein, the presence of natural flavors and added sugars detracts from its overall healthiness. The combination of these factors results in a moderate score, reflecting both the beneficial and less desirable aspects of the ingredient list.
Key ingredients 8
BeefVery Good
Beef is a high-quality source of complete protein and essential nutrients, making it a nutritious choice.
See more about Beef →Beef BrothNeutral
Beef broth can enhance flavor but is generally low in nutrients and may contain added sodium.
See more about Beef Broth →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Pineapple Juice ConcentrateNeutral
Pineapple juice concentrate adds natural sweetness and flavor but is primarily a source of sugars.
See more about Pineapple Juice Concentrate →VinegarNeutral
Vinegar can add tanginess and aid in preservation, with minimal nutritional impact.
See more about Vinegar →Brown SugarBad
Brown sugar adds sweetness but provides empty calories with little nutritional benefit.
See more about Brown Sugar →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Hydrolyzed Soy ProteinBad
Hydrolyzed soy protein is a processed additive that may contain additives or allergens, raising concerns for some consumers.
See more about Hydrolyzed Soy Protein →Processing
Processed Foods
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