Monari Federzoni Balsamic Vinegar Of Modena

Common questions

Is Monari Federzoni Balsamic Vinegar Of Modena healthy?

Monari Federzoni Balsamic Vinegar Of Modena scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This balsamic vinegar is ultra-processed due to the inclusion of caramel color, which is used for aesthetic purposes and may contain contaminants like 4-MEI.

How processed is Monari Federzoni Balsamic Vinegar Of Modena?

Monari Federzoni Balsamic Vinegar Of Modena is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Monari Federzoni Balsamic Vinegar Of Modena's score?

In Scout's ingredient-by-ingredient analysis, Caramel Colour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Monari Federzoni Balsamic Vinegar Of Modena

Monari Federzoni
60 Fair

Analysis updated June 2026 · How Scout scores

$17.99 · 9.1 oz · pack of 2 · $0.99 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by MONARI FEDERZONI
Category Condiments
Summary

This balsamic vinegar is ultra-processed due to the inclusion of caramel color, which is used for aesthetic purposes and may contain contaminants like 4-MEI. While it contains natural ingredients like wine vinegar and cooked grape must, the presence of an additive and its processing level limit its score. The product's sugar content is also notable, which can be a concern for those monitoring sugar intake.

Key ingredients 3

Wine Vinegar
Neutral

Wine vinegar is a fermented product that adds acidity and flavor to foods. It is made by fermenting wine, which converts alcohol into acetic acid. This ingredient is generally considered safe and has no significant health concerns.

Benefits

Provides a tangy flavor and can aid in digestion due to its acetic acid content.

Cooked Grape Must
Neutral

Cooked grape must is a concentrated grape juice used in traditional balsamic vinegar production. It is made by cooking grape juice to reduce water content and concentrate sugars. While it adds sweetness and complexity to the vinegar, it does not offer significant nutritional benefits.

Benefits

Adds natural sweetness and depth of flavor to the vinegar.

Caramel Colour
Bad

Caramel color is a widely used food coloring that can be produced through the controlled heat treatment of carbohydrates. Some types of caramel color may contain contaminants like 4-MEI, which have raised health concerns. It is primarily used for aesthetic purposes and does not provide nutritional benefits.

Risks

Potential presence of 4-MEI, a byproduct that may pose health risks if consumed in large quantities.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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