At a glance
Summary
This product contains extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits. The inclusion of butter extract introduces a minor level of processing, but the overall ingredient quality remains strong. The product is minimally processed, maintaining the beneficial compounds of the olive oil, which supports a high score.
Key ingredients 2
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Butter extractNeutral
Butter extract is used for flavoring and does not significantly impact nutritional value. It is typically present in small amounts and does not contribute to the overall fat content. The extraction process may involve natural or artificial methods, but it is generally considered safe.
Processing
Processed Culinary Ingredients
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