ARROWROOT
Summary
Arrowroot powder is a single-ingredient product with no additives, making it a clean option. Despite being processed, it lacks harmful ingredients and maintains a simple composition, which supports a favorable score. The processing level limits its maximum potential score, but the purity of the ingredient list ensures it remains a healthy choice.
At a glance
Key ingredients 1
Arrowroot powderNeutral
Arrowroot powder is a starch obtained from the rhizomes of the arrowroot plant. It is minimally processed and typically used as a thickening agent in cooking. It is gluten-free and often used as a substitute for cornstarch in recipes.
Benefits
Arrowroot powder is easily digestible and can be a suitable option for those with gluten sensitivities. It provides a source of carbohydrates and is often used in hypoallergenic recipes.
Processing
Processed Foods
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