PLAIN YOGURT MADE WITH WHOLE MILK
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This yogurt is ultra-processed, containing additives like modified corn starch and carrageenan, which are used for texture rather than nutritional benefits. While it provides some protein and is made from milk, the presence of these additives and its processing level limit its healthfulness compared to more minimally processed yogurts.
Key ingredients 8
Cultured Pasteurized MilkNeutral
This ingredient is a standard dairy component that provides natural nutrients without added processing concerns.
See more about Cultured Pasteurized Milk →Condensed Skim MilkNeutral
It adds creaminess and protein but is a common dairy ingredient with no significant health concerns.
See more about Condensed Skim Milk →PectinNeutral
A natural thickening agent derived from fruits, generally considered safe and neutral in health impact.
See more about Pectin →Tricalcium PhosphateNeutral
This mineral additive is used to fortify calcium content and is generally recognized as safe.
See more about Tricalcium Phosphate →En:e440Neutral
A natural pectin additive that helps with gelling and thickening, considered safe for most consumers.
See more about En:e440 →Modified Corn StarchBad
This additive is often used as a thickener but is considered heavily processed and may have negative health implications.
See more about Modified Corn Starch →CarrageenanBad
Carrageenan is a common additive used for texture but has been linked to digestive discomfort in some consumers.
See more about Carrageenan →En:e407Bad
This additive, a type of carrageenan, is used for texture but has raised concerns regarding potential digestive issues.
Processing
Ultra-Processed Foods
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