Plain Greek Whole Milk Yogurt

Grade A Pasteurized Milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It provides calcium and vitamin D, supporting bone health.

Cream adds richness and a smooth texture to the yogurt, enhancing its flavor profile. It is a source of saturated fats, which are necessary in moderation for hormone production and cell membrane integrity. The inclusion of cream indicates a full-fat product, which can be more satiating.

Nonfat Milk is used to increase the protein content without adding extra fat. It retains essential nutrients like calcium and vitamin D, supporting bone health. This ingredient helps achieve a balanced nutritional profile in the yogurt.

Live and Active Cultures are beneficial probiotics that support gut health and digestion. They help maintain a healthy balance of gut bacteria, which can improve immune function and nutrient absorption. The presence of multiple strains like S. Thermophilus and L. Bulgaricus enhances the probiotic benefits.

S. Thermophilus is a probiotic culture that aids in the fermentation process of yogurt. It contributes to the development of yogurt's texture and flavor while providing digestive benefits. This culture is known for its ability to survive the digestive tract and support gut health.

L. Bulgaricus is a probiotic bacterium essential for yogurt fermentation, contributing to its tangy flavor and creamy texture. It helps in breaking down lactose, making yogurt more digestible for those with lactose sensitivity. This culture is recognized for its role in promoting gut health.

L. Acidophilus is a well-known probiotic that supports digestive health and immune function. It is commonly used in yogurt for its ability to survive stomach acid and colonize the intestines. This culture may help reduce symptoms of lactose intolerance and improve gut flora balance.

Bifidus, also known as Bifidobacterium, is a probiotic that supports gut health by promoting a balanced intestinal environment. It is effective in reducing gastrointestinal discomfort and enhancing nutrient absorption. This culture is often included in yogurt for its beneficial effects on digestion.

L. Casei is a probiotic strain that aids in digestion and supports immune health. It is known for its ability to survive in the gastrointestinal tract and enhance the body's natural defenses. This culture is beneficial in maintaining a healthy balance of gut bacteria.