Greek Style Natural Yoghurt

Tamar Valley
95 Excellent
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Summary

This Greek Style Natural Yoghurt is made from high-quality ingredients such as milk, cream, and live cultures, which are minimally processed, retaining their natural nutritional benefits. The presence of live cultures enhances gut health, and the absence of harmful additives or excessive processing contributes to its high rating. Its clean label and simple ingredient list make it a nutritious choice within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Parmalat
Category Yogurt

Key ingredients 4

Milk
Good

Milk is a primary source of calcium and essential nutrients. It is minimally processed in this product, retaining its natural benefits. The quality of milk can vary, but it is generally a nutritious component in dairy products.

Risks

Potential lactose intolerance or milk allergy in some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients.

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Cream
Good

Cream adds richness and texture to dairy products and is a source of healthy fats. It is minimally processed in this context, enhancing the yogurt's flavor and nutritional profile. The use of cream can improve the overall mouthfeel and satisfaction of the product.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides a source of energy and fat-soluble vitamins, contributing to a creamy texture and flavor.

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Milk Solids
Neutral

Milk solids are used to enhance the protein content and texture of dairy products. They are derived from milk and retain some of its nutritional properties. The processing of milk solids is minimal, maintaining their natural benefits.

Risks

May contribute to lactose content, affecting those with lactose intolerance.

Benefits

Enhances protein content and contributes to the creamy texture of the yogurt.

Live Cultures
Very Good

Live cultures are beneficial bacteria that promote gut health and improve digestion. They are a key component in yogurt, providing probiotic benefits. The presence of live cultures can enhance the nutritional value of the yogurt significantly.

Benefits

Supports digestive health and boosts the immune system through probiotic activity.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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