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GreenWise ORGANIC GREEK WHOLE MILK PLAIN YOGURT

Common questions

Is GreenWise ORGANIC GREEK WHOLE MILK PLAIN YOGURT healthy?

GreenWise ORGANIC GREEK WHOLE MILK PLAIN YOGURT scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic Greek whole milk plain yogurt is minimally processed and contains high-quality ingredients such as organic whole milk and live active yogurt cultures.

How processed is GreenWise ORGANIC GREEK WHOLE MILK PLAIN YOGURT?

GreenWise ORGANIC GREEK WHOLE MILK PLAIN YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GreenWise ORGANIC GREEK WHOLE MILK PLAIN YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Grade A Pasteurized Organic Whole Milk, Live Active Yogurt Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GreenWise ORGANIC GREEK WHOLE MILK PLAIN YOGURT

GreenWise
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Publix
Category Yogurt
Summary

This organic Greek whole milk plain yogurt is minimally processed and contains high-quality ingredients such as organic whole milk and live active yogurt cultures. These ingredients provide essential nutrients and probiotics beneficial for gut health. The absence of harmful additives and the use of organic milk contribute to its high rating, making it a nutritious choice.

Key ingredients 2

Grade A Pasteurized Organic Whole Milk
Very Good

This is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Rich in essential nutrients like calcium and protein, supporting bone health and muscle function.

See more about Grade A Pasteurized Organic Whole Milk →
Live Active Yogurt Cultures
Good

These cultures are beneficial for gut health, aiding in digestion and improving gut flora balance. They include strains like Lactobacillus bulgaricus and Streptococcus thermophilus, which are known probiotics. The presence of these live cultures enhances the nutritional profile of the yogurt.

Benefits

Supports digestive health by promoting a healthy balance of gut bacteria and may enhance immune function.

See more about Live Active Yogurt Cultures →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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