Organic Whole Milk Honey Yogurt
Kalona SuperNaturalAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This yogurt is made from high-quality organic ingredients, including whole milk and honey, which provide essential nutrients and natural sweetness. The presence of live and active cultures enhances gut health, and the product is minimally processed, maintaining its nutritional integrity. The absence of artificial additives and preservatives further contributes to its high rating.
Key ingredients 11
Organic Whole MilkVery Good
Organic whole milk is a high-quality source of protein and healthy fats. It provides essential nutrients such as calcium and vitamin D, which are important for bone health. Being organic, it is free from synthetic hormones and antibiotics.
Benefits
Rich in essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition.
Live & Active CulturesVery Good
Live and active cultures are beneficial probiotics that support gut health. They can improve digestion and enhance the immune system. These cultures are essential for the fermentation process in yogurt, contributing to its health benefits.
Benefits
Supports gut health and digestion through beneficial probiotics.
Organic HoneyGood
Organic honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals and can have antibacterial effects. Being organic, it is free from pesticides and synthetic additives.
Risks
Excessive consumption can contribute to high sugar intake, which may lead to health issues like obesity and diabetes.
Benefits
Provides natural sweetness and contains antioxidants that may support immune health.
Organic Nonfat MilkGood
Organic nonfat milk is a source of protein and calcium without the fat content of whole milk. It supports bone health and muscle function. Being organic, it is free from synthetic hormones and antibiotics.
Benefits
Provides protein and calcium, supporting bone health and muscle function.
S. ThermophilusGood
S. Thermophilus is a probiotic culture that aids in the fermentation of yogurt. It helps improve lactose digestion and supports gut health. This culture is commonly used in yogurt production for its health benefits.
Benefits
Enhances lactose digestion and supports gut health.
L. BulgaricusGood
L. Bulgaricus is a probiotic strain used in yogurt fermentation. It contributes to the tangy flavor of yogurt and supports digestive health. This culture is beneficial for maintaining a healthy gut microbiome.
Benefits
Supports digestive health and contributes to a healthy gut microbiome.
L. LactisGood
L. Lactis is a beneficial bacteria used in dairy fermentation. It supports gut health and can enhance the immune response. This culture is important for the production of fermented dairy products.
Benefits
Supports gut health and enhances immune response.
L. ParacaseiGood
L. Paracasei is a probiotic strain that supports digestive health. It can help balance the gut microbiota and improve immune function. This culture is often included in probiotic supplements and fermented foods.
Benefits
Balances gut microbiota and improves immune function.
P. ShermaniiGood
P. Shermanii is a bacterial culture used in cheese and yogurt production. It contributes to the development of flavor and texture in dairy products. This culture can support gut health through its probiotic properties.
Benefits
Contributes to flavor and texture development in dairy products and supports gut health.
L. AcidophilusGood
L. Acidophilus is a well-known probiotic that supports digestive health. It can help reduce lactose intolerance symptoms and improve gut flora balance. This culture is widely used in probiotic supplements and fermented foods.
Benefits
Reduces lactose intolerance symptoms and improves gut flora balance.
B. LactisGood
B. Lactis is a probiotic strain that supports digestive and immune health. It can help improve bowel regularity and enhance the body's defense mechanisms. This culture is commonly found in probiotic dairy products.
Benefits
Improves bowel regularity and enhances immune health.
Processing
Unprocessed or Minimally Processed Foods
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