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Yogourt Grec Nature Sans Lactose

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Common questions

Is Yogourt Grec Nature Sans Lactose healthy?

Yogourt Grec Nature Sans Lactose scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This lactose-free Greek yogurt is made from high-quality ingredients such as skim milk, lactase, and active bacterial cultures, which are beneficial for gut health and digestion.

How processed is Yogourt Grec Nature Sans Lactose?

Yogourt Grec Nature Sans Lactose is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Yogourt Grec Nature Sans Lactose's score?

In Scout's ingredient-by-ingredient analysis, Lactase, Active bacterial cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yogourt Grec Nature Sans Lactose

Oikos
95 Excellent

Analysis updated April 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Danone
Category Yogurt
Summary

This lactose-free Greek yogurt is made from high-quality ingredients such as skim milk, lactase, and active bacterial cultures, which are beneficial for gut health and digestion. The product is minimally processed, retaining its nutritional integrity and providing a clean label with no harmful additives. Its simple ingredient list and low processing level contribute to its high rating.

Key ingredients 3

Lactase
Good

Lactase is an enzyme added to break down lactose, making the product suitable for lactose-intolerant individuals. It is a beneficial addition that enhances digestibility without altering the nutritional profile of the yogurt. This enzyme allows more people to enjoy dairy products without discomfort.

Benefits

Facilitates the digestion of lactose, making dairy products accessible to those with lactose intolerance.

See more about Lactase →
Active bacterial cultures
Good

Active bacterial cultures are live microorganisms that promote gut health by maintaining a healthy balance of gut flora. These cultures are a natural part of yogurt fermentation and contribute to its probiotic benefits. They can improve digestion and boost the immune system.

Benefits

Supports digestive health and boosts the immune system through probiotic activity.

Skim milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Low in saturated fat, making it heart-friendly.

See more about Skim milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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