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Simply Nature Greek plain whole milk yogurt

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Common questions

Is Simply Nature Greek plain whole milk yogurt healthy?

Simply Nature Greek plain whole milk yogurt scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek plain whole milk yogurt is made from high-quality organic whole milk and contains beneficial live active cultures, which support gut health and digestion.

How processed is Simply Nature Greek plain whole milk yogurt?

Simply Nature Greek plain whole milk yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Simply Nature Greek plain whole milk yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized organic whole milk, Live active cultures: s. thermophilus, Live active cultures: l. bulgaricus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simply Nature Greek plain whole milk yogurt

Simply Nature
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Aldi
Category Yogurt
Summary

This Greek plain whole milk yogurt is made from high-quality organic whole milk and contains beneficial live active cultures, which support gut health and digestion. The product is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice. Its clean label and use of organic ingredients contribute to its high rating.

Key ingredients 6

Cultured pasteurized organic whole milk
Good

This ingredient provides a natural source of nutrients and beneficial bacteria, supporting gut health and overall nutrition.

Live active cultures: s. thermophilus
Good

These live cultures help maintain a healthy balance of gut bacteria, promoting digestion and immune support.

Live active cultures: l. bulgaricus
Good

This probiotic culture contributes to digestive health and enhances the yogurt’s beneficial properties.

Live active cultures: l. acidophilus
Good

L. acidophilus is known for supporting gut flora balance and overall digestive comfort.

Live active cultures: bifidobacterium lactis
Good

This probiotic strain aids in digestion and boosts immune function, making the yogurt more beneficial.

Live active cultures: l. paracasei
Good

L. paracasei supports digestive health and helps maintain a healthy gut microbiome.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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