BioDynamic organic WHOLE MILK YOGHURT

Pasteurised whole milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. As a biodynamic and organic ingredient, it supports sustainable farming practices.

Milk solids are concentrated components of milk, providing additional protein and nutrients. They are used to enhance the texture and nutritional profile of dairy products. As a non-biodynamic ingredient, it lacks the organic certification but still contributes to the product's nutritional value.

Lactobacillus acidophilus is a probiotic culture beneficial for gut health. It aids in maintaining a healthy balance of gut bacteria and supports digestive health. As a live culture, it contributes to the probiotic benefits of the yogurt.

Bifidobacterium lactis is a probiotic strain known for its digestive health benefits. It helps maintain a healthy gut flora and can improve bowel regularity. As a live culture, it enhances the probiotic content of the yogurt.

Lactobacillus casei is a beneficial probiotic that supports digestive health. It aids in the breakdown of lactose and can improve gut flora balance. As a live culture, it contributes to the overall probiotic benefits of the yogurt.