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Publix Greek Nonfat Yogurt Plain

Common questions

Is Publix Greek Nonfat Yogurt Plain healthy?

Publix Greek Nonfat Yogurt Plain scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek nonfat yogurt is minimally processed and contains high-quality ingredients, including pasteurized nonfat milk and live active yogurt cultures.

How processed is Publix Greek Nonfat Yogurt Plain?

Publix Greek Nonfat Yogurt Plain is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Publix Greek Nonfat Yogurt Plain's score?

In Scout's ingredient-by-ingredient analysis, Grade A Pasteurized Nonfat Milk, Live Active Yogurt Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Publix Greek Nonfat Yogurt Plain

Publix
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Publix
Category Yogurt
Summary

This Greek nonfat yogurt is minimally processed and contains high-quality ingredients, including pasteurized nonfat milk and live active yogurt cultures. These cultures provide beneficial probiotics that support gut health, while the yogurt itself is a good source of protein and calcium. The absence of added sugars, artificial additives, and seed oils contributes to its high rating.

Key ingredients 2

Live Active Yogurt Cultures
Very Good

These cultures are beneficial probiotics that support gut health and digestion. They help maintain a healthy balance of gut bacteria. The presence of multiple strains enhances the probiotic benefits.

Benefits

Promotes a healthy digestive system and may boost immune function. Contributes to the overall probiotic content of the yogurt, enhancing its health benefits.

See more about Live Active Yogurt Cultures →
Grade A Pasteurized Nonfat Milk
Good

This is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Nonfat milk provides the benefits of milk without the added calories from fat.

Benefits

Rich in protein and calcium, supporting muscle maintenance and bone health. Low in fat, making it a suitable option for calorie-conscious individuals.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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