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Greek Nonfat Yogurt Plain 0% Milkfat

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Common questions

Is Greek Nonfat Yogurt Plain 0% Milkfat healthy?

Greek Nonfat Yogurt Plain 0% Milkfat scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek nonfat yogurt is made from Grade A pasteurized nonfat milk and contains live active cultures, which are beneficial for gut health.

How processed is Greek Nonfat Yogurt Plain 0% Milkfat?

Greek Nonfat Yogurt Plain 0% Milkfat is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Greek Nonfat Yogurt Plain 0% Milkfat's score?

In Scout's ingredient-by-ingredient analysis, Grade A Pasteurized Nonfat Milk, Live Active Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek Nonfat Yogurt Plain 0% Milkfat

Trader Joe's
95 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Yogurt
Summary

This Greek nonfat yogurt is made from Grade A pasteurized nonfat milk and contains live active cultures, which are beneficial for gut health. The product is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice. Its clean ingredient list and the presence of probiotics contribute to its high rating.

Key ingredients 2

Live Active Cultures
Very Good

Live Active Cultures such as Bifidobacterium lactis and Lactobacillus acidophilus are beneficial probiotics that support gut health. These cultures help maintain a healthy balance of gut bacteria, which can improve digestion and boost the immune system. They are a key component of yogurt, enhancing its health benefits.

Benefits

Promotes a healthy gut microbiome, aids digestion, and may enhance immune function.

See more about Live Active Cultures →
Grade A Pasteurized Nonfat Milk
Good

Grade A Pasteurized Nonfat Milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a staple in dairy products, providing essential nutrients without added fats.

Benefits

Provides a good source of protein and calcium, essential for bone health and muscle function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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