Whole Milk Greek Yogurt Plain

Common questions

Is Whole Milk Greek Yogurt Plain healthy?

Whole Milk Greek Yogurt Plain scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from cultured milk, which is a minimally processed ingredient providing beneficial probiotics.

How processed is Whole Milk Greek Yogurt Plain?

Whole Milk Greek Yogurt Plain is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Whole Milk Greek Yogurt Plain's score?

In Scout's ingredient-by-ingredient analysis, Cultured milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Milk Greek Yogurt Plain

Friendly Farms
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Yogurt
Summary

This product is made from cultured milk, which is a minimally processed ingredient providing beneficial probiotics. The simplicity of the ingredient list and the absence of harmful additives contribute to its high rating. Its processing level is low, enhancing its nutritional profile and making it a healthy choice.

Key ingredients 1

Cultured milk
Good

Cultured milk is a minimally processed ingredient that provides beneficial probiotics. It is made by fermenting milk with live bacteria cultures, which can improve gut health. The fermentation process enhances the nutritional profile by increasing the availability of certain nutrients.

Benefits

Contains probiotics that support digestive health and may boost the immune system. Provides a good source of calcium and protein, contributing to bone health and muscle maintenance.

See more about Cultured milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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