Greek Nonfat Yogurt Plain

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Common questions

Is Greek Nonfat Yogurt Plain healthy?

Greek Nonfat Yogurt Plain scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek nonfat yogurt is minimally processed and contains high-quality ingredients such as Grade A pasteurized skim milk and live active cultures.

How processed is Greek Nonfat Yogurt Plain?

Greek Nonfat Yogurt Plain is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Greek Nonfat Yogurt Plain's score?

In Scout's ingredient-by-ingredient analysis, Grade A pasteurized skim milk, Bifidobacterium, Lactobacillus Acidophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek Nonfat Yogurt Plain

Trader Joe's
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Trader Joe's
Category Yogurt
Summary

This Greek nonfat yogurt is minimally processed and contains high-quality ingredients such as Grade A pasteurized skim milk and live active cultures. These beneficial probiotics support gut health and digestion. The product's clean label and absence of harmful additives contribute to its high rating.

Key ingredients 6

Grade A pasteurized skim milk
Good

This ingredient is high-quality milk that provides essential nutrients and is minimally processed, making it a healthy base for yogurt.

Bifidobacterium
Good

Part of live active cultures. These beneficial bacteria support gut health and digestion, enhancing the probiotic qualities of the yogurt.

See more about Bifidobacterium →
Lactobacillus Acidophilus
Good

Part of live active cultures. These beneficial bacteria support gut health and digestion, enhancing the probiotic qualities of the yogurt.

See more about Lactobacillus Acidophilus →
L. Bulgaricus
Good

Part of live active cultures. These beneficial bacteria support gut health and digestion, enhancing the probiotic qualities of the yogurt.

See more about L. Bulgaricus →
L. Paracasei
Good

Part of live active cultures. These beneficial bacteria support gut health and digestion, enhancing the probiotic qualities of the yogurt.

See more about L. Paracasei →
Streptococcus Thermophilus
Good

Part of live active cultures. These beneficial bacteria support gut health and digestion, enhancing the probiotic qualities of the yogurt.

See more about Streptococcus Thermophilus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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