Strained Greek Nonfat Yogurt Plain
Summary
This strained Greek nonfat yogurt is made from cultured organic nonfat milk and active cultures, which are beneficial for gut health. The product is minimally processed, retaining essential nutrients and probiotics without any harmful additives or artificial ingredients. Its clean label and high-quality ingredients contribute to its excellent health rating.
At a glance
Key ingredients 2
Cultured organic nonfat milkGood
Cultured organic nonfat milk is a high-quality source of protein and calcium. The organic certification indicates it is free from synthetic pesticides and hormones. It is minimally processed, retaining essential nutrients beneficial for bone health.
Benefits
Provides essential nutrients like protein and calcium, supporting muscle and bone health. The organic nature ensures a cleaner product free from harmful chemicals.
Active culturesVery Good
Active cultures such as L. acidophilus, B. bifidum, and L. casei are beneficial probiotics that support gut health. These live bacteria help maintain a healthy balance of gut flora. They are associated with improved digestion and enhanced immune function.
Benefits
Promotes a healthy digestive system and may boost immune health. Probiotics can improve gut flora balance and aid in nutrient absorption.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store